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Zucchini Bread (Chocolate) Recipe

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This recipe for Zucchini Bread (Chocolate) is from The Hanson Family Cookbook (2021 Edition), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. flour
2 tsp. cinnamon
½ tsp. salt
1 ½ tsp. baking soda
6 Tbsp. unsweetened cocoa powder
½ C. canola oil
1 C. sugar
¼ C. brown sugar
3 eggs
2 tsp. vanilla
½ C. sour cream
3 C. grated zucchini
¾ C. mini chocolate chips ( I use regular and chop up and is just fine)

Topping:
2 Tbsp. brown sugar
2 Tbsp. white sugar
½ tsp cinnamon
Directions:
Directions:
Preheat oven to 350º. Butter and flour 2 loaf pans 8” and set aside. Mix topping ingredients and set aside. Place flour, cinnamon, baking soda, salt, and cocoa powder in a small bowl and whisk to combine. Set aside.

With a mixer beat oil, white sugar, brown sugar, and eggs until combined and slightly fluffy 1-2 min. Add vanilla and sour cream and mix until combined. Add zucchini. Take a bit of flour mixture and stir in a bit of chocolate chips and mix. Keep adding this way so chocolate is evenly distributed.

Divide batter between the two pans and sprinkle topping over each. Bake in preheated oven of 350º for 50-60 min. Check around 40 min.

 

 

 

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