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Italian Chicken Recipe

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This recipe for Italian Chicken is from Going Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 - 4 boneless, skinless chicken breasts
1/2 cup oil
1 egg
3/4 cup Italian bread crumbs
2 small cans tomato sauce
Salt, pepper and garlic powder
1 Tablespoon butter
1 Tablespoon basil
Parmesan cheese
Mozzarella cheese thin slices or grated
Angel hair pasta
Directions:
Directions:
Dip chicken into beaten egg, coating well, then roll in bread crumbs. Brown on each side in oil. Drain chicken and place in casserole dish in single layer. To oil left in skillet, add tomato sauce, salt and pepper to taste, butter, basil and garlic powder. Simmer and pour over chicken in casserole. Sprinkle generously with Parmesan cheese. Seal top with aluminum foil and bake 30 minutes at 350º, uncover, top with mozzarella cheese and return to oven for 10 minutes. Serve over angel hair pasta.
Number Of Servings:
Number Of Servings:
3 - 4
Preparation Time:
Preparation Time:
1 hour

 

 

 

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