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Mom's Mac & Cheese Recipe

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This recipe for Mom's Mac & Cheese is from Going Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups uncooked elbow macaroni
4 Tablespoons butter, melted
1 pound sharp Cheddar Cheese, grated
2 eggs
1 cup milk
Salt and pepper to taste (at least 1 1/2 teaspoons salt)
Directions:
Directions:
Cook macaroni until done and drain water. While still hot, add butter and all but 1/2 cup of cheese. Mix well. Beat eggs and add to macaroni mixture. Add milk and seasonings. Return to stove and cook, stirring, over medium low heat for 3 minutes. Pour into casserole dish and sprinkle with remaining cheese. Bake at 350 for 20 minutes until cheese is melted.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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