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BRIO ROMANO CRUSTED TOMATOES Recipe

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This recipe for BRIO ROMANO CRUSTED TOMATOES is from Lynn's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 vine-ripe Roma tomatoes
Vegetable oil for frying
Wondra flour
2 beaten eggs

ROMANO BREADING:
1 1/2 cups panko bread crumbs
1/2 cup freshly grated Parmesan
1/2 cup freshly grated Romano cheese
1/3 cup freshly chopped parsley, plus additional for garnish
Coarsely ground salt and pepper to taste
1 envelope dry ranch dressing mix
Freshly shaved Romano for garnish
Creamy horseradish sauce of choice
Directions:
Directions:
Slice tomatoes and set aside.

Combine bread crumbs, cheese, 1/3 cup parsley, salt, pepper, dressing mix. Pour mixture into a shallow plate or pan.

Heat oil for frying. Dust tomatoes with flour. Dip in beaten eggs, shaking off excess, and then dredge tomatoes in bread crumb mixture. Fry until golden brown. Drain on paper towels.

Garnish with parsley, cheese and serve with horseradish sauce.

Click here to view: www.recipelink.com/msgbrd/board_14/2011/JUN/36426.html
Number Of Servings:
Number Of Servings:
2

 

 

 

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