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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Timpano Recipe

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This recipe for Timpano is from The Dyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meatballs, sauteed
2 chicken breasts
2 tbls. butter
1 chopped shallot
1/2 c. dry white wine
juice of 1/2 lemon
2 tbls. parsley
1 c. baby peas, frozen
sauce
crust
1/2 lb. mozzarella
smoked sausage
penne pasta
Parmesan cheese
Directions:
Directions:
Saute chicken breasts with shallots for 4-5 minutes. Brown. Raise heat to high and add wine and boil for 1-2 minutes. Reduce heat, add parsley, lemon and boil until reduced to 2-3 tbls. Set aside. Make sauce, add smoked sausage and cook for 1 hour. Butter sides of spring-form pan, pressing dough into the pan. Layer pasta, sauce, peas, 1/2 sausage, meatballs, chicken, mozzarella and parmesan cheese. Repeat. Save enough sauce to cover before topping with crust. Bake at 350 for 40 minutes.

 

 

 

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