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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

BBQ RIBS Recipe

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This recipe for BBQ RIBS is from GOOD EATS AND SWEETS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs pork spareribs
1 cup brown sugar
1/4 cup ketchup
1/4 soy sauce
1/4 cup worcestershire sauce
1/4 cup rum (optional)
1/2 cup chilli sauce
2 cloves garlic, crushed
1 tsp dry mustard
1 dash ground black pepper
Directions:
Directions:
Preheat oven to 350ºF. Cut spareribs into serving size portions, wrap in double thickness of foil, and bake for 1 1/2 hours. Unwrap, and drain drippings. Place ribs in a large roasting pan.
In a bowl, mix together brown sugar, ketchup, soy sauce, worcestershire sauce, rum, chilli sauce, garlic, mustard, and pepper. Coat ribs with sauce and marinate at room temperature for 1 hour.
Preheat grill for medium heat. Brush grill grate with oil. Place ribs on grill, and cook for 30 minutes, basting with marinade and turning over.
Number Of Servings:
Number Of Servings:
Serves 8

 

 

 

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