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Slow Cooker Potato and Corn Chowder Recipe

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This recipe for Slow Cooker Potato and Corn Chowder is from Down Home Cookin' with the Davis Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 oz red potatoes, washed and diced
1 16-oz package frozen corn
3 TBSP all-purpose flour
6 cups chicken stock
1 tsp dried thyme
1 tsp dried oregano
1/2 tsp garlic powder
1/2 tsp onion powder
Kosher salt and freshly ground black pepper, to taste
2 TBSP unsalted butter
1/4 cup heavy cream
Directions:
Directions:
Place potatoes and corn into slow cooker. Stir in flour and gently toss to combine. Stir in chicken stock, thyme, oregano, garlic powder, onion powder and salt and pepper.

Cover and cook on low heat for 7--8 hours or high heat for 3--4 hours. Stir in butter and heavy cream.

Serve immediately
Number Of Servings:
Number Of Servings:
6

 

 

 

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