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Skillet Creamy Garlic Chicken with Broccoli Recipe

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This recipe for Skillet Creamy Garlic Chicken with Broccoli is from Down Home Cookin' with the Davis Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds boneless chicken breasts
kosher or sea salt, to taste
fresh cracked black pepper, to taste
1/2 tsp paprika
4 TBSP butter, divided
4-5 cloves garlic, minced
1 can (10 1/2 oz) condensed Cream of Chicken soup
3/4 cup water
3 cups chopped broccoli
1 tsp chopped fresh parsley
Directions:
Directions:
Cut chicken into bite-size pieces. Season chicken with salt, pepper and paprika. Set aside.

Heat large pan on medium-high heat. Melt half the butter (2TBSP). Add the chicken and cook for 5 minutes on each side or until the chicken is browned. Remove chicken from pan, cover and keep warm.

In same pan melt remaining 2 TBSP of butter, add the garlic and cook until garlic is lightly brown and fragrant. Whisk in the condensed cream of chicken soup and water. Cook until the mixture is hot and bubbly, then turn heat down to low.
Add chicken and broccoli back into the pan and cover pan with a lid and cook for about another 10 minutes or until chicken is cooked through. If you want more firm or al-dente broccoli, add the broccoli after the chicken is almost cooked so that the broccoli is more crunchy.

Serve with rice or pasta. Garnish with Chopped parsley
Number Of Servings:
Number Of Servings:
6

 

 

 

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