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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

St. Patrick's Day Puppy Chow Recipe

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This recipe for St. Patrick's Day Puppy Chow is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups rice chex cereal
1 bag of green candy melts
1 drop of young living spearmint essential oil*
2 cups powdered sugar
Directions:
Directions:
Add the rice chex cereal to a large mixing bowl. Set aside.

Pour the candy melts into a microwave-safe bowl and microwave at 30 second intervals, stirring after each interval until they are melted. Once the candy melts are melted stir in one drop of young living spearmint essential oil*.

Add the powdered sugar to a ziplock bag. Set aside.

Pour the melted candy melts into the large mixing bowl, mix the rice chex cereal with the melted chocolate. After the mixture is fully mixed together, pour the mixture into the ziplock bag and seal. Shake the ziplock bag until all of the cereal pieces are covered.

Pour the puppy chow onto a large sheet and allow it to cool. Store in an airtight bag for up to 5 days.
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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