Flour tortillas Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 c. Pillsbury All-purpose flour
1 t. baking powder
1 t. salt
⅓ c. shortening
¾ c. hot water
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Directions: |
Directions:1. Mix all dry ingredients in medium bowl.
2. Blend shortening with fingers until mixture resembles coarse crumbs.
3. Pour hot water into dry ingredients and mix until dough forms.
4. Knead on floured surface until soft and pliable.
5. Preheat ungreased griddle.
6. Make dough balls (size of golf balls) and form into mushroom shaped mounds.
7. Roll out each mound until flat and thin.
8. Cook on warm griddle turning as needed until lightly cooked on both sides.
9. Place in bowl or tortilla holder and cover to keep warm. |
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Number Of
Servings: |
Number Of
Servings:10-12 tortillas |
Personal
Notes: |
Personal
Notes: Our mom's tortillas were always so soft and delicious. We knew the reason they were so good was because she made them with love. Now the smell of them cooking brings back the most wonderful memories. This is her special recipes. Mom didn't measure out the ingredients for her tortillas so when she showed me how to make them we came up with the approximate measurements for the recipe.
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