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Spaghetti Squash Amore Recipe

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This recipe for Spaghetti Squash Amore is from The Puskas Edwards Hewitson Kelly Family Cookbook v.5, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 c cooked spaghetti squash, drained of excess moisture
1 c canned crushed tomatoes
1/4 c grated parmesan cheese
1/4 c chopped fresh basil
1/2 tsp Italian seasoning
1/2 tsp salt
2 c chopped portabella mushrooms
2 c chopped zucchini
1 c chopped red bell pepper
1 tsp chopped garlic
1/4 c plain greek yogurt
Directions:
Directions:
Place spaghetti squash in lg microwabable bowl. Reheat if needed and cover to keep warm. In med bowl, combine crushed tomatoes, parmesan, basil, italian seasoning and salt. Mix well. Bring lg skillet sprayed with nonstick spray to med-hi heat. Add mushrooms, zucchini and bell pepper, cooking and stirring for 5 min. Add garlic to skillet. Cook and Stir until veg have softened and garlic is fragrant, about 2 min. Reduce heat to low. Add seasoned crushed tomatoes, cooking and stirring 3 min. Remove from heat and stir in yogurt. Add skillet contents to large bowl of spag squash and mix well.
Number Of Servings:
Number Of Servings:
4

 

 

 

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