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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chicken Salad with a Twist Recipe

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This recipe for Chicken Salad with a Twist is from Los Dedos Cocina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
6 oz. corkscrew pasta
2 cups cooked chicken, cubed
1/2 cup Italian dressing
1 cup (at least) mayonnaise
3 Tbsp. lemon juice
1 Tbsp. mustard
1 medium onion, chopped
3/4 cup black olives, chopped
1 cup cucumbers, chopped
1 cup celery, chopped
Salt and pepper

Directions:
Directions:
Cook pasta. Mix cooked chicken and dressing with hot macaroni. Cool. Stir in onion, black olives, cucumbers, and celery. Blend mayonnaise, lemon juice and mustard. Mix into pasta salad and blend well. Chill.

Personal Notes:
Personal Notes:
Great recipe from Barbara Burleson. We used to make this a lot when we were young brides and mothers. We ate A LOT of meals togethers.

 

 

 

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