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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chicken and Artichoke Salad Recipe

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This recipe for Chicken and Artichoke Salad is from Los Dedos Cocina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups cooked chicken breasts
1 (14 oz) can artichoke hearts, drained and chopped
1/2 cup (or more) toasted pecans, roughly chopped
1/2 cup mayonnaise
1 tsp. celery salt (or more to taste)
1/2 tsp. pepper
Directions:
Directions:
Chopped chicken breasts and mix with artichokes and pecans. Stir together mayonnaise, salt, celery salt and pepper. Combine well with chicken mixture.

This is wonderful cold, but can also be served hot. Spread on slices of toasted bread and top with Jack or Parmesan cheese. Bake at 425 deg. for 10 minutes of so.

 

 

 

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