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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

tater tot casserole- revised Recipe

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This recipe for tater tot casserole- revised is from Nothing Brings Families Together Quite Like Food ...Cookbook..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef cooked, seasoned, drained
1/2 onion
1 green pepper
1 large jalapeņo (optional)
Garlic
1 can cream of mushroom (10.75 oz)
1 can evaporated milk (12 oz)
1 can cream of chicken (10.75 oz)
2 cups frozen mixed vegetables
Cheddar cheese
2 lb bag frozen tater tots
Directions:
Directions:
1. Brown meat. Add chopped peppers and onion to meat and cook until soft. Season with salt and pepper and add garlic
2. Place in a 9x13 baking dish.
3. Mix soups and milk together and pour over top of meat
4. Add vegetables on top evenly
5. Sprinkle cheddar cheese over top
5. Add tater tots on top, laid flat
6. Bake in 350 degree oven for 45 minutes to an hour until tater tots are crispy
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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