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Chicken San Marco Recipe

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This recipe for Chicken San Marco is from The Puskas Edwards Hewitson Kelly Family Cookbook v.5, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 skinless boneless chicken breasts
1 envelope Lipton Onion Soup mix
3 lbs. canned peeled tomatoes with juice
1 tsp oregano
freshly ground pepper to taste
garlic powder to taste
1 tbsp olive oil
2 tbsp wine vinegar
Directions:
Directions:
In large skillet, arrange meat and cover with soup mix and tomatoes. Sprinkle with oregano, garlic powder, pepper, olive oil and vinegar. Simmer, covered 1 1/2 hours or until chicken is done. Can also be cooked in a crock pot on low for 4-6 hours. (Leftovers can be turned into soup by adding chicken broth, veg's, noodles, grains)

 

 

 

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