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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Basic Pork Tenderloin Recipe

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This recipe for Basic Pork Tenderloin is from Los Dedos Cocina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pork Tenderloin
Salt & pepper
Choice of dry seasonings
Directions:
Directions:
Preheat oven to 400 deg.

Trim excess fat and sinew from the pork tenderloin. Season with dry seasoning of your choice (Greek seasoning, Cajun, or just even salt, pepper and garlic). Sear on all sides over medium-high heat (about 7 minutes).

Transfer to a roasting pan (I like to have it on a rack). Roast in oven for about 12 minutes per pound for medium-rare. Serve alone or with a sauce of your choice. Good mustard sauce in this book.

 

 

 

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