Country Swiss Steak Recipe

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This recipe for Country Swiss Steak is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Meats and Main Dishes

Ingredients:	Ingredients: 1 lb. boneless beef round steak, inch thick 4 oz. uncooked spicy bratwurst or other sausage, cut into 3/4-inch slices 1 tbsp. cooking oil 1 small onion, sliced and separated into rings 2 tbsp. quick-cooking tapioca 1 tsp. crushed dried thyme 1/4 tsp. salt 1/4 tsp. pepper 1 (14 1/2 oz.) can chunky tomatoes with garlic and spices egg noodles or rice

Directions:	Directions: Trim fat from meat. Cut meat into serving-size pieces. In a large skillet brown meat and bratwurst or sausage on all sides in hot oil. Drain off fat. In a 3 1/2 or 4 quart crock pot place onion. Sprinkle with tapioca, thyme, salt and pepper. Pour undrained tomatoes over onion. Then add meat. Cover and cook on low-heat setting for 10 to 12 hours or high-heat setting for 5 to 6 hours. Serve over noodles or rice

Number Of Servings:	Number Of Servings: Serves 4

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Country Swiss Steak Recipe

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