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Hollandaise Sauce Recipe

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This recipe for Hollandaise Sauce is from Los Dedos Cocina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 Tbsp. unsalted butter, softened
6 large egg yolks
1/2 cup boiling water
2 tsp. lemon juice
1/8 tsp. cayenne pepper
Salt
Directions:
Directions:
Whisk butter and egg yolks together in a large heatproof bowl, set over medium saucepan filled with 1/2 inch simmering water, making sure the water does not touch the bottom of the bowl. Slowly add boiling water. (It's a good idea to boil 1 cup boiling water and then dip out 1/2 cup for the recipe). Cook, whisking constantly until thickened, about 7-10 minutes. Remove from heat. Stir in lemon juice and cayenne pepper. Season with salt to taste.

Can be refrigerated up to three days. To reheat, microwave at 50% power, stirring every 10-15 seconds, until heated through, about 1 minute.

 

 

 

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