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Hanky Pankys Recipe

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This recipe for Hanky Pankys is from The Puskas Edwards Hewitson Kelly Family Cookbook v.5, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf pumpernickel cocktail bread
1 loaf cocktail rye bread
olive oil or butter
1 onion, minced fine
minced garlic to taste (1-2 cloves)
1 1/2 lb. lean ground beef
1/2 lb chicken breakfast sausage
1/2 lb velveeta cheese
1/2 lb grated extra sharp cheese
1 tsp worcestershire sauce
Directions:
Directions:
Preheat broiler. Brush bread slices with olive oil or melted butter lightly. Toasty under broiler, turning over to do both sides. Let cool. In a skillet: cook onion until soft, add garlic. Cook 1 minute. Add meat and cook, breaking up with fork. Add cheeses and worcestershire. Pile on toasts and broil. Can be topped with cocktail onion; relish, or capers.

 

 

 

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