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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Creole Tarter Sauce Recipe

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This recipe for Creole Tarter Sauce is from Los Dedos Cocina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
2 Tbsp. fresh lemon juice
1 Tbsp. fresh chopped parsley
1 Tbsp. minced garlic
2 Tbsp. chopped green onion
1 cup olive oil
1/4 tsp. cayenne
1 Tbsp. creole or whole-grain mustard
1 tsp. salt
Directions:
Directions:
Put the egg, garlic, lemon juice, parsley and green onion in a food processor and puree for 15 seconds. With the processor running, pour the oil through the feed tube in a steady stream. Add the cayenne, mustard and salt and pulse a few times to blend.

Cover and let set for 1 hour in the refrigerator before using.
Personal Notes:
Personal Notes:
Delicious on fried shrimp.

 

 

 

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