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Parmesan Pull Apart Recipe Recipe

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This recipe for Parmesan Pull Apart Recipe is from The DuMeyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 C butter
2 tsp parsley
1/4 tsp celery seed
1/4 tsp minced garlic
1/4 tsp dried chili flakes
1 tsp thyme
1/4 tsp dried oregano
1 package refrigerated biscuits
parmesan cheese
Directions:
Directions:
1. Melt 1/4 C butter in 8" cake pan

2. Add seasonings:
2 tsp parsley
1/4 tsp celery
1/4 tsp minced garlic
1/4 tsp dried chili flakes
1 tsp thyme
1/4 tsp dried oregano

3. Cut 1 package refrigerated biscuits in 1/4's. Place them on top of the
butter and seasonings (really pack them snuggly)

4. Sprinkle liberally with parmesan cheese....don't be shy!

5. Bake at 425F for 10-14 minutes (with convection oven, lower the heat to 400 and only go for 10 minutes checing after 8 minutes.
Personal Notes:
Personal Notes:
From the Tavern Restaurant at Big Bend and Dougherty Ferry.

 

 

 

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