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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Metropolitan Bakery Granola Recipe

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This recipe for Metropolitan Bakery Granola is from Our Family Recipes Made From Love and Memories Around the Kitchen Table, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


4 cups old-fashioned oatmeal (not instant)
3 tbsp. brown sugar
1/4 cup maple syrup
1/3 cup honey
1/2 cup butter
1/2 tsp. salt
1 1/2 tsp. ground cinnamon
1/4 tsp. ground cloves
1/2 tsp. ground ginger
1 tsp. vanilla extract
1/2 cup dried raisins or cranberries
1/2 cup walnut pieces, toasted

On a parchment-lined rimmed cookie sheet, place the 4 cups of oatmeal; set aside. In a small saucepan, add brown sugar, maple syrup, honey, butter, salt and spices. Constantly stirring, heat the mixture until bubbly. Carefully pour over the oatmeal; mixing until it is thoroughly coated. Place in a preheated 300 oven and bake for 15 minutes. Stir then continue baking for another 15 to 20 minutes; adding the dried fruits and nuts during the last 5 minutes. Let cool; stirring occasionally.

Personal Notes:
Personal Notes:
This delicious granola recipe is from the Metropolitan Bakery. It is what you use when making their scones. (This recipe is also in our cookbook.) Don't worry, it makes more than you need, so there will be plenty to snack on and not feel guilty!




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