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Asparagus summer salad Recipe

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This recipe for Asparagus summer salad is from Girl Scout Troop 4005 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

2 pounds thick asparagus, cut into 2-in. pieces on the diagonal
2 tablespoons fresh lemon juice
2 tablespoons Dijon mustard
3 tablespoons olive oil
1/4 cup each chopped fresh basil, chives, and cilantro
1 cup thinly sliced red onion
3/4 cup toasted pine nuts
1/2 cup crumbled feta
1/2 teaspoon salt
1/2 teaspoon pepper
Directions:
Directions:
Drop asparagus into a large pot of boiling water and cook until bright green and slightly softened, 1 to 2 minutes. Drain asparagus and rinse with very cold water until cool.

In a large bowl, whisk together lemon juice, mustard, oil, and herbs. Add asparagus, onion, pine nuts, feta, salt, and pepper, and stir to combine.

 

 

 

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