Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Aunt Betty's Party Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Aunt Betty's Party Potatoes is from The Open Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs potatoes
3 eight oz packages cream cheese
1 cup sour cream ( or more)
salt to taste (less is better)
butter and paprika
Directions:
Directions:
Boil and mash potatoes. Add cream cheese, sour cream and salt as needed.

Put in a buttered 9 X 12 casserole. Place potatoes in dish and dribble butter over the top. Sprinkle with paprika.

Refrigerate overnight covered. Bring to room temperature and preheat oven to 325 degrees.

Bake 25 minutes or longer until hot.
Number Of Servings:
Number Of Servings:
15
Personal Notes:
Personal Notes:
Easily doubles to serve 30.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

150W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!