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FETTUCCINE WITH SCALLOPS, ZUCCHINI AND TOMATOES Recipe

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This recipe for FETTUCCINE WITH SCALLOPS, ZUCCHINI AND TOMATOES is from GOOD EATS AND SWEETS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Fettuccine pasta (fresh or dried)
1/4 cup olive oil
3 cloves garlic,minced
1 zucchini, diced
1/2 tsp salt
1/2 tsp crushed red pepper flakes
1 cup chopped fresh basil
4 roma tomatoes, chopped
1 lb scallops or can use shrimp
2 tbsp grated parmesan cheese
Directions:
Directions:
In a large pot with boiling water cook pasta until a la dente. Drain.
In a large saucepan, heat oil, add garlic and cook until tender. Add zucchini, salt red pepper flakes and saute for 10 minutes. Add chopped tomatoes, scallops and fresh basil, and simmer for 5 minutes or until scallops are opaque. (or shrimp is pink)

Pour sauce over cooked pasta and serve with grated cheese.
Number Of Servings:
Number Of Servings:
Serves 6-8

 

 

 

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