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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Haricots Verts With Herb Butter Recipe

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This recipe for Haricots Verts With Herb Butter is from Girl Scout Troop 4005 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 Tbsp. unsalted butter, softened
3 Tbsp. finely chopped shallots
3 Tbsp. finely chopped flat-leaf parsley
2 tsp. finely chopped tarragon
1 1/2 tsp. grated lemon zest
1 Tbsp. Fresh lemon juice
2 lbs. Haricots Verts, trimmed
3/4 tsp. salt
1/4 tsp. pepper
Directions:
Directions:
Stir together all ingredients except beans, salt and pepper. Cook beans in large pot of boiling salted water, uncovered until crisp - tender about 6 mins drain and toss with herb butter. Herb butter can be made ahead and chilled, 3 days or frozen, rolled in a cylinder in plastic wrap and kept in a sealed bag, 1 wk.

 

 

 

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