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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken With Mushroom Soup Casserole Recipe

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This recipe for Chicken With Mushroom Soup Casserole is from Memories & Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup white rice
2 cups water
1 package dry onion soup mix
1 can Campbell's Golden Mushroom Soup (not cream of mushroom)
Directions:
Directions:
Preheat oven to 350 Spray casserole dish with Pam
(optional) can use butter
Spread rice (uncooked) in the dish
Add water
Lay chicken pieces over rice
Spread dry onion soup over the chicken
Add mushroom soup
Cover With Foil
Place in preheated oven
Bake 350º for 1 hour 15 minutes
Check chicken for doneness.ºº
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Grandma Selma made this and Dad loved it. Most of her recipes are very simple like this but precise.

 

 

 

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