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Grandmas Meatballs Recipe

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This recipe for Grandmas Meatballs is from Ginese Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb ground pork
1/2 lb ground beef
1/2 C flavored breadcrumbs
3 tbls grated cheese
Salt to taste
Dried parsley and basil
2 eggs
Sauce
1 large can of tomatoes(purée-crushed)
1 small can tomatoe paste
1/2 tsp basil leaves
1/2 tsp garlic powder
Salt
Directions:
Directions:
1. Mix together sauce ingredients and add water to make a tomatoe sauce thickness.
2. Start warming on stove in large pot.
3. Mix meats etc and form into 1 in balls.
4. Place raw meatballs in sauce and bring to very low simmer, stir gently.
Number Of Servings:
Number Of Servings:
10-12 meatballs
Preparation Time:
Preparation Time:
2-3 hrs
Personal Notes:
Personal Notes:
This is the kind of meal to cook on the stove a few hours, the smell is yummy.
You can also use your favorite spaghetti sauce as welll, choose a plain one as the meatballs will make the sauce very flavorful!
Note: make sure there is enough sauce so the meatballs are completed submerged a couple inches, so about 3-4 inches deep after meatballs are in the sauce. The sauce line will rise as you add meatballs.

 

 

 

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