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Chicken Corn Chowder Recipe

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This recipe for Chicken Corn Chowder is from The Morin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups cooked chicken
2 Tbsp. extra virgin olive oil
1 Tbsp. butter
1 large sweet onion, chopped
4 medium red potatoes, cubed
3 cloves garlic, minced
1 red bell pepper, seeded and chopped
4 Tbsp. flour
2 c. chicken broth
1/2 tsp. salt
pinch cayenne pepper
pinch of thyme
pinch of sage
1 (14 oz.) can cream style corn
1/2 cup heavy cream
Directions:
Directions:
In a Dutch oven heat oil and butter. Saute onions, peppers, and potatoes for 5 minutes, adding garlic last.

Stir in flour, broth and seasonings. Bring to a boil, reduce heat and simmer, covered. Cook over low heat until potatoes are tender.

Stir in cream style corn, chunks of chicken, and cream. Cook on low heat until heated, about 5 minutes. Do not boil.

 

 

 

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