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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fudge Recipe

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This recipe for Fudge is from Family Traditions Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-1/2 Cups Sugar
1 Lrg Can Evaporated Milk
3 C Chocolate Chips
1 Square Unsweetened Chocolate
1/2# Butter
1-1/2 t Vanilla
Nuts if desired
Directions:
Directions:
Bring Sugar and Evaporated Milk To Boil Over Medium Heat Stirring Constantly
Boil for 8 Minutes Stirring Constantly
Remove From Heat
Stir In Chocolate Chips, Unsweetened Chocolate, Butter, Vanilla
Stir Until Mixed Thoroughly
Pour Out Into Buttered 9 x 13 Pan
Best If Kept Chilled to Keep Firm
Number Of Servings:
Number Of Servings:
5 Pounds
Personal Notes:
Personal Notes:
"Best Fudge EVER!!!"

 

 

 

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