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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Quiche Recipe

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This recipe for Quiche is from The Morin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices crispy cooked bacon
1 cup shredded swiss cheese
1/3 c. finely chopped onion
4 large eggs
2 c. half and half
1/4 tsp. salt
1/4 tsp. pepper
1/8 tsp. ground red pepper (cayenne)

Pie crust for 9" pie
Directions:
Directions:
Heat oven to 425º F. Put pie crust in bottom of 9" pie pan. Bake for 10 minutes.
Reduce oven temperature to 325 ºF. Sprinkle bacon, cheese and onion on to pie crust. In medium bowl beat eggs, slightly. Beat in remaining ingredients. Pour over cheese and bacon.
Bake 45-60 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.

 

 

 

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