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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

veggie Pizza Recipe

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This recipe for veggie Pizza is from The Leonard/Muller/Kradas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Pillsbury Crescent Rolls
1 8 oz bar of softened cream cheese
1/3 c. mayo
1 1/2 T Hidden Valley Dry Ranch Dressing
1 green pepper, red onion, tomato and broccoli crown
1/2 t. basil
1/2 t. oregano
1/2 t. Italian Seasoning
Pam
Directions:
Directions:

1. Coat cookie sheet lightly with Pam. Spread Pillsbury dough on cookie sheet and press together at seams. Bake at 350º for 12 minutes.

2. In a bowl mix softened cream cheese, 1/3 c. mayo and the Hidden Valley dry ranch dressing.

3. Spread mixture on cooled crust

4. Chop fine 2 cups total of green pepper, red onion, tomato and broccoli

5. Season vegetables with basil, oregano and Italian seasoning.

6. Spread vegetables over cheese mixture and cut into bite sizes.
Number Of Servings:
Number Of Servings:
25-30 bite size pieces
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Great appetizer to make ahead and refrigerate.

 

 

 

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