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Swedish Scrambled Eggs Recipe

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This recipe for Swedish Scrambled Eggs is from My Koch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
4 oz. cream cheese, cut into small chunks
1 T. fresh dill, finely chopped (or can use 1 1/2 tsp. dried dill)
1 dash garlic powder
salt and pepper
Directions:
Directions:
Whisk together the eggs until they are light yellow and frothy.

Add the chunks of cream cheese, the dill and the garlic powder to the eggs and stir to combine. Season with salt and pepper as desired.

Spray a medium-sized skillet with non-stick cooking spray, and heat over high heat until the fat begins to sizzle.

Pour the egg mixture into the pan and reduce heat slightly. Stir eggs gently to scramble until they reach the desired consistency.

Serve immediately.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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