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Duck Recipe

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This recipe for Duck is from The Tops Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Duck breasts
salt to taste
pepper to taste
Directions:
Directions:
Score the skin several times down to the flesh a bit, then sprinkle with the seasons
and fry in cold skillet with skin down until golden brown. Flip duck to second side and brown. Remove duck to dish and let rest for 20 minutes. Serve with a little of the rendering poured over the duck.
Serve with your favor veggie.
Number Of Servings:
Number Of Servings:
Two
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Great when allowed to sit in a 1/4 cup orange juice for a couple hours before cooking.
calorie count per service one breast with skin removed after cooking 155.

 

 

 

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