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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Poppy Seed Bread (Makes 2 loaves) Recipe

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This recipe for Poppy Seed Bread (Makes 2 loaves) is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. flour
1-1/2 tsp. salt
1-1/2 tsp. baking powder
2-1/4 c. sugar
3 eggs
1-1/2 c. milk
1 c. + 2 T. oil
3 T. poppy seeds
1-1/2 tsp. vanilla
1-1/2 tsp. almond flavoring
1-1/2 tsp. butter flavoring *

*can be found with almond extract, vanilla, etc. at grocery store.
Directions:
Directions:
Add ingredients in order listed in large bowl. Beat 2 minutes. Pour into (2) greased and floured loaf pans.
Bake at 325° for approximately one hour. Check for doneness with toothpick. Glaze while still warm. Refrigerate for easier slicing.

Glaze: 1 c. powdered sugar, 1/2 tsp. vanilla, 1/2 tsp. almond flavoring, 1/2 tsp. butter flavoring. Add milk to correct consistency (not too thin).

 

 

 

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