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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Filet of sole ala Annie Recipe

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This recipe for Filet of sole ala Annie is from The Thomas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
wild filets of Sole
Olive oil
Sea salt
Ground black peppercorns
Fresh basil leaves
McCormick Organic herbes de Provence
Lemon juice and zest
Aluminum foil
Directions:
Directions:
Preheat oven 375 degrees
Prepare sole filet by coating with olive oil
Salt, pepper chopped fresh basil and bit of organic herbs
De Provence
Place filet in aluminum foil turning up sides of foil
Add lemon juice and zest
Bake for 20 minutes
Serve filet
Number Of Servings:
Number Of Servings:
4-6 depending on no of filets
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
Wonderfully moist and tasty

 

 

 

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