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Chicken Gravy a la Annie Recipe

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This recipe for Chicken Gravy a la Annie is from The Thomas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Caste iron pan from chicken bake
water
unbleached regular or cocoanut flour
Better than bouillon roasted chicken base
Fresh basil leaves
McCormick Organic herbes de Provence
Sea salt
Ground black peppercorns
Directions:
Directions:
Remove baked chicken breasts from cast iron skillet
Add 1 cup pure filtered water
2 TBS flour
1 tsb chicken base
Fresh cut up basil leaves
.5 tsp organic herbes de Provence
Simmer until thickened
Add salt and pepper to taste
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Can use various better than bouillon bases for beef or ham gravies add sauteed onions to any base especially beef base.
Bouillon cubes are ok as substitute for base

 

 

 

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