Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Scotch Shortbread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Scotch Shortbread is from Rose's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all-purpose flour
3/4 cup butter, at room temperature
1/2 cup white sugar
1 tbsp sugar to sprinkle on cookies
Directions:
Directions:
Preheat oven to 300 degrees

Mix flour, butter, and 1/2 cup sugar together in a bowl using your hands until dough is well combined.
Press dough into an ungreased 11 1/2x 7 1/2-inch pan or cut into shapes for individual cookies.
Sprinkle with 1 tablespoon sugar.

Bake in the preheated oven until edges are light brown, 20 to 30 minutes. Cut shortbread into squares in the pan while still warm. Cool completely before removing squares from pan.
Number Of Servings:
Number Of Servings:
12 servings
Personal Notes:
Personal Notes:
Great Christmas recipe!

If cutting into shapes reduce baking time to 20 to 25 minutes or until bottoms are lightly golden. Remove cookies from baking sheet and cool on wire racks.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

136W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!