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Key lime Pie with whipped cream topping Recipe

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This recipe for Key lime Pie with whipped cream topping is from The Thomas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 large egg yolks
1 cup organic sugar
3/4 to 1 cup freshly squeezed key lime juice
1 the plus 1 tsp grated line zest
1 stick unsalted butter
1 deep dish pie crust
1 cup heavy cream
3 TBS confectioners sugar
Directions:
Directions:
Cook pie crust for 10 minutes in 350 degrees oven
In a medium mixing bowl whisk
Egg yolks, sugar key lime juice and lime zest.
Cook mixture on moderate steam for 12 minutes with double boiler while whisking constantly until it thickens
Cut stick of butter into cubes and whisk them into
The mix.
Fill pie crust and refrigerate for at least 3 hours
Freeze mixing bowl and whisk
On high speed mix cream and confectioners sugar into whipped cream decorate pie with whipped cream and serve.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
4 hours
Personal Notes:
Personal Notes:
You can substitute lemon juice and zest for a real lemon pie.

 

 

 

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