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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Yankee Pleaser Recipe

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This recipe for Yankee Pleaser is from The Carlisle Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Jimmy Dean Sage sausage (I used just the regular)
1 pkg. Jiffy cornbread mix
1 stick butter
1 1/3 cup milk, heated
1 cup shredded sharp cheddar cheese
1 cup hot cooked grits
4 eggs beaten
1/2 cup sharp cheddar cheese for topping
Directions:
Directions:
Brown sausage, and drain and put in bottom of casserole dish (9 X 11) top w/1 cup cheese .Combine corn muffin mix, hot grits, melted butter, milk and eggs in bowl.   Pour corn muffin, grits mixture on top and top with 1/2 cup cheese.  Bake 325 for 45 minutes.

 

 

 

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