Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Toffee (Heath Bar) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Toffee (Heath Bar) is from The Diane Larson Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1 cup white sugar
pinch of salt
1 tsp vanilla
1/4 cup finely chopped almonds
1 cup milk chocolate chips
Directions:
Directions:
Prepare large cookie sheet by lining it with parchment paper.
In a sturdy saucepan, combine butter, sugar, and salt. Cook over low-medium heat, stirring until butter is completely melted. Allow to come to boil, stirring frequently. Cook until mixture becomes dark amber; 285º on a candy thermometer.
As soon as candy reaches 285º, quickly stir in vanilla and nuts. Pour onto parchment paper. Sprinkle with chocolate chips, allow chocolate to melt and lightly spread into a thin top layer.
Place in refrigerator until cooled. Break into pieces and store in an airtight container. You do not have to refrigerate but best if kept cool.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

91W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!