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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Overnight Coffee Cake Recipe

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This recipe for Overnight Coffee Cake is from POVERTY ACRES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package frozen roll dough
1 package vanilla or butterscotch instant pudding
1/2 c. brown sugar
1/2 c. chopped pecans
1 stick margarine
Directions:
Directions:
Put roll dough in greased Bundt pan. Melt margarine and over dough. Combine dry pudding mix, brown sugar and pecans. Sprinkle mixture over dough. Cover and let rise overnight. Bake in 350 º oven for 30 minutes. Turn out on plate immediately after removing from oven.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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