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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Spinach Balls Recipe

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This recipe for Spinach Balls is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 10 oz pkg chopped spinach
2 C Pepperidge Farm Dressing (crumbs)
1 lg onion
6 beaten eggs
1/2 C melted margarine
1/2 C shredded Parmesan cheese
1 tsp garlic salt
1 tsp pepper
1/2 tsp thyme
Directions:
Directions:
Cook spinach, cool, drain well
Blend all ingredients together and chill
Make balls - 1 tsp or more
Bake 15 - 20 minutes on a greased cookie sheet at 350º
Personal Notes:
Personal Notes:
Most guests who've had these like them. They are the basis for a long standing family joke, though, since my brother-in-law Tim disliked them so much when he tried them that he hid his beneath the couch to avoid having to eat them. I haven't gotten that reaction since, but I haven't served them to Tim since either! ;-)

To make these ahead of time, freeze the balls before baking. When ready, thaw them before baking.

 

 

 

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