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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Crab cakes Recipe

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This recipe for Crab cakes is from The Veterans Remembrance Memorial Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb lump crabmeat
2 eggs, beaten
1/4 c chopped onion
2 Tbsp chopped green peppers
1/2 c cracker crumbs
3 Tbsp mayonnaise
1 Tbsp dry mustard
Few dashes Worcestershire sauce
1/4 c breadcrumbs
Directions:
Directions:
Combine crabmeat with next 7 ingredients in large bowl, mix well. Shape into 6 cakes. Dredge cakes in breadcrumbs. Fry in butter.

 

 

 

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