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Pumpkin Scones with Spiced Pumpkin Glaze Recipe

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This recipe for Pumpkin Scones with Spiced Pumpkin Glaze is from Our Family Recipes Made From Love and Memories Around the Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup canned pumpkin (I like Libby's)
1 egg
1 tbsp. molasses
3 tbsp. heavy cream
2 tsp. vanilla extract
2 1/2 cups flour
1/2 cup brown sugar, firmly packed
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 1/2 tsp. ground cinnamon
1/2 tsp. ground ginger
1/2 tsp. ground cloves
1/4 tsp. ground nutmeg
1/2 cup cold butter, cut into cubes

Glaze:
2 cups powdered sugar
1 to 2 tbsp. cream

Spiced Glaze:
1 cup powdered sugar
1/2 tsp. ground cinnamon
1 tsp. vanilla extract
1 to 2 tbsp. cream
Directions:
Directions:
In a large bowl, whisk together all the dry ingredients. Add the cubed butter and using a fork, cut into the flour mixture until it resembles coarse cornmeal with pea-sized bits of butter. In a small bowl, mix all the wet ingredients; blend well. Make a well in the bowl with the flour and butter mixture. Pour the pumpkin mixture into the flour mixture; blend until a soft dough forms. Transfer the dough onto a floured surface. Knead 3 to 4 times, or until the dough comes together. Pat the dough into a 10-inch by 7-inch rectangle (a rolling pin can be used here). Cut the rectangle into 16 scones and place onto a parchment-lined cookie sheet. Bake in a preheated 400º oven for 10 to 15 minutes or until golden brown. Cool. Glaze: Mix powdered sugar and cream until smooth. Dip the tops of each scone into the glaze. Place on a wired rack until dry. Spiced Glaze: Mix all the ingredients until smooth. Take a spoon and drizzle the spiced glaze over the plain glaze. Let harden.
Personal Notes:
Personal Notes:
The inspiration for these pumpkin scones was the popular treat from Starbucks. I know it looks like a lot of ingredients, but trust me, the recipe is easy to make.

 

 

 

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