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Sausage Egg Puff Recipe

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This recipe for Sausage Egg Puff is from Patsy's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb breakfast sausage roll
6 eggs
2 cups milk
1 cup Bisquick or biscuit mix
1 8 oz pkg shredded cheddar cheese
Directions:
Directions:
Preheat oven to 350º. Grease a 2 quart casserole dish. Brown the sausage in a frying pan until just done and drain excess fat. In a large bowl, combine the 6 eggs, 2 cups of milk, and the Bisquick. Mix in the sausage & cheese. Pour into the greased casserole & bake for about 45 minutes. The puff will be a little browned & spring back when pushed lightly in center.
Number Of Servings:
Number Of Servings:
serves 8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is a perfect dish for a potluck breakfast or brunch. This can also be cut up, and stored in the refrigerator. You can reheat for a quick breakfast on the run.

 

 

 

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