"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Sausage Egg Puff Recipe

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This recipe for Sausage Egg Puff, by , is from Patsy's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Patsy

Category:
Category:

Ingredients:  
Ingredients:  
1 lb breakfast sausage roll
6 eggs
2 cups milk
1 cup Bisquick or biscuit mix
1 8 oz pkg shredded cheddar cheese

Directions:
Directions:
Preheat oven to 350. Grease a 2 quart casserole dish. Brown the sausage in a frying pan until just done and drain excess fat. In a large bowl, combine the 6 eggs, 2 cups of milk, and the Bisquick. Mix in the sausage & cheese. Pour into the greased casserole & bake for about 45 minutes. The puff will be a little browned & spring back when pushed lightly in center.

Number Of Servings:
Number Of Servings:
serves 8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is a perfect dish for a potluck breakfast or brunch. This can also be cut up, and stored in the refrigerator. You can reheat for a quick breakfast on the run.

 

 

 

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