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Bang-Bang Chicken Recipe

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This recipe for Bang-Bang Chicken is from My Koch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the sweet chili mayo
1/4 c. mayonnaise
2 T. sweet chili sauce
1 T. honey
2 tsp. hot sauce (such as Frank’s RedHot)

For the chicken
1 c. vegetable oil, plus more as needed
1 c. buttermilk
3/4 c. all-purpose flour
1/2 c. cornstarch
1 large egg
1 T. hot sauce
1/2 tsp. kosher salt
1/4 tsp. freshly ground black pepper
2 boneless, skinless chicken breasts (about 1-1/4 lbs.), cut into 1-inch chunks
2 c. panko crumbs
Directions:
Directions:
Make the sweet chili mayo sauce: In a small bowl, whisk together the mayonnaise, sweet chili sauce, honey and hot sauce and set aside.

In a large skillet over medium-high heat, heat the oil.

In a large bowl, whisk together the buttermilk, flour, cornstarch, egg, hot sauce, salt and pepper. Add the chicken pieces, and toss to coat.

Working with one piece at a time, dredge the chicken in the panko, pressing to make sure each piece is evenly coated. Set aside.

Working in batches, fry the chicken in the skillet until evenly golden and crispy on all sides, 2 to 3 minutes total. Transfer to a paper towel–lined plate to drain.

Serve immediately, drizzled with the sweet chili mayo sauce.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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