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Better-Than-Takeout Fried Rice Recipe

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This recipe for Better-Than-Takeout Fried Rice is from Irvine Family Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. cooked rice
2 tbsp. sesame oil
1 c. frozen peas & carrots
2 tsp. onion powder
2 tsp. garlic powder
1/4 c. soy sauce
2 eggs, slightly beaten w/ salt & pepper
1/2 c. frozen corn
Directions:
Directions:
On medium/ high heat, heat the oil in a large skillet. Add peas/carrots/corn mix, onion & garlic (powder or fresh). Stir fry until tender. Lower the heat to medium low and push the mixture off to one side of pan, then pour your eggs on the other side of skillet and stir fry until scrambled. Add the rice and soy sauce (or sauce of choice) and blend all together. Stir fry until thoroughly heated. Makes 4 servings.
Personal Notes:
Personal Notes:
Goes great with homemade honey soy sauce and chicken or shrimp would taste great with it too.

 

 

 

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