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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

BAKED BROWN BEANS Recipe

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This recipe for BAKED BROWN BEANS is from GOOD EATS AND SWEETS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt. navy beans
3/4 lb salt pork
2 tsp salt
1 tsp dry mustard
1/3 cup molasses
1/3 cup brown sugar
1 whole onion
Directions:
Directions:
Wash beans, soak overnight in water. Pour into saucepan, add more water to cover if necessary. Simmer on low heat for 30 minutes or until skins on beans crack. Cut pork and add to pot with beans. Mix together all seasoning, molasses, mustard, brown sugar and add to beans. Put the whole peeled onion in the center of the pot, cover and bake. Bake at 300ºF for 5 - 6 hours, stirring occasionally. Add more water if needed.

 

 

 

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