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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

OVEN ROASTED POTATOES Recipe

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This recipe for OVEN ROASTED POTATOES is from GOOD EATS AND SWEETS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp olive oil
1 tbsp minced garlic
1 tbsp chopped fresh basil
1 tbsp fresh parsley 1/2 tsp red pepper flakes
1/2 tsp salt
4 cups small red potatoes
Directions:
Directions:
Preheat oven to 400ºF. Combine oil, garlic, basil, parsley, red pepper flakes and salt in large bowl. Toss washed and dried potatoes until evenly coated. Place in a single layer in a roasting pan or baking sheet.
Roast in preheated oven, turning occasionally, until potatoes are brown on all sides, 45 minutes. May take longer.
Number Of Servings:
Number Of Servings:
Serves 4

 

 

 

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